The Kingmade Jerky Story
Gentleman, tour caddie, dried meat enthusiast - Jeff King has set out to redeem beef jerky from its gas-station reputation. Jeff began his epic quest as a caddie on the PGA™ and LPGA® tours in 1998: He wanted to find the perfect jerky to sustain his players on the course. He searched high and low, locally and globally; but all the jerky he found, he found wanting.
Converting over a decade of frustration into inspiration, Jeff crafted his first batch of Classic Recipe jerky in his McKinney, Texas, kitchen. To say it was a hole in one is an understatement. So much so that other colleagues began rifling through Jeff's players' bags in search of his legendary jerky. Finally, after countless requests, Jeff started selling his jerky to the greatest golfers on earth.
Soon no bag on tour was complete without a bag of Jeff's jerky inside. Now the same jerky perfection preferred by the professionals is available to the rest of us who appreciate and pursue life's finer pleasures.
At KINGMADE JERKY we were shocked and dismayed by the abysmal state of what passes for beef jerky these days. Frankly, we wouldn't feed the lot of it to the hounds. So we have taken it upon ourselves to return beef jerky to its rightful place.
Each batch of KINGMADE JERKY is crafted with tender cuts of premium beef flank steak, artfully seasoned and slow cooked to perfection. Try all three of our distinctive flavors: CLASSIC RECIPE, BUFFALO STYLE and SWEET CHILI PEPPER.
Toothsome yet tender, rugged yet refined --- KINGMADE JERKY is for active sophisticates. From the links to the field to the slopes to the boardroom and beyond, it's premium beef for a better class of carnivore.